This cheese caused quite a stir among my friends. First of all, it had a rather odd crust, and secondly, no one could figure out what the hell kind of cheese it was. I had about eight people ask me what kind of cheese it was after they tried it, but sadly I could not tell them because all the label says is that it's crusted and originated in an abby.
The crust was edible but had a weird grainy texture. Most people just ate the inside and left little nibbled crusts everywhere. The inside was good, though. It tasted similar to munster cheese.
I bought it because it had a pretty label, but next time I'm going to avoid a cheese that has a "crute", or a crust, unless I can see it through the packaging and it looks decent.
Overall critique: B-
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